The Best Vegan Chocolate Chip Cookies

Are you ready for the best vegan chocolate chip cookies you’ve ever tasted? I don’t want to be rude, but that’s simply the truth. These are the best I’ve ever tasted. Unlike most other recipes on the blog these cookies are not packed with plenty of nutritional goodies, but they’re enormously delicious, full of flavor and super crunchy. I

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Pickled Red Onions

It’s the perfect add-on to your sandwich, salad, burger or even pizza. There are plenty opportunities with a jar of these ‘Pickled Red Onions’ in your refrigerator. Personally, I’m totally obsessed with all kinds of pickled veggies. I got to admit that the sweet and sour taste really does satisfy my taste buds. These pickled red onions are

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Healthy Rum Truffles

These 10-minute ‘Healthy Rum Truffles’ are here to rock your world. They’re oil-free, nut-free and of course cruelty free. I remember eating lots of rum truffles as a kid and honestly I think these bad boys taste just like I remember them – despite these are much healthier.  If you go to an average bakery in Denmark you’ll find several kinds of rum

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Wholesome Friendships: Meet Heidi

I’m starting a new chapter on the blog. It’s called ‘wholesome friendships’ and this is where you’ll see articles and recipes developed by some of my dearest wholesome friends around the world. I’m happy to meet so many inspiring and healthy people who share the same holistic healthy spirit as I do. I’m truly honored (thanks to social media) to

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Homemade Almond Milk (DIY)

Producing your own almond milk is a simple, cost-effective and super satisfying. I’ve been experimenting with different kinds of plant milk and I got to tell you, it didn’t take long for me to fall in love the rich and sweet almond flavor. Having a batch of homemade almond milk in the fridge is going to save your granola,

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Wholesome Vegan Pizza

Are you ready for a wholesome vegan pizza? This is my go-to pizza when I come home and really don’t feel like cooking. It’s easily prepared and super satisfying. I made this pizza with an easy tomato sauce and topped with my favorite veggies. No need for cheese or any processed products. It’s healthy, nourishing and full of

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Double Chocolate Banana Bread

I’m thrilled to share this recipe with you. I haven’t been very active on the blog since New Year and of course there’s a good reason to that. These days, I’m using most of my time working on the e-book. When I work full-time at a preschool, most of the natural photography lightening hours is gone when

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Happy + Healthy Valentine Smoothie Bowl

When I think about Valentine’s Day I tend to think about one certain thing. To be more specific I think about health. I think about the way I want to share wholesome and healthy meals with friends & family. To me, that’s what Valentine’s Day is about. Sharing healthy and life extending meals with loved ones. That’s

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Traditional Danish Rye Bread with Sourdough

Finally I can share my favorite recipe for a traditional Danish rye bread with sourdough. As a Dane, that’s actually quite an honor. Growing up in Denmark you’ve been eating rye bread since before you learned how to walk. It’s a must have for every Dane and there are plenty good reasons why. Baking a rye

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