I’m thrilled to share this recipe with you. I haven’t been very active on the blog since New Year and of course there’s a good reason to that. These days, I’m using most of my time working on the e-book. When I work full-time at a preschool, most of the natural photography lightening hours is gone when
Finally I can share my favorite recipe for a traditional Danish rye bread with sourdough. As a Dane, that’s actually quite an honor. Growing up in Denmark you’ve been eating rye bread since before you learned how to walk. It’s a must have for every Dane and there are plenty good reasons why. Baking a rye
Morning buns are one of my favorite eatings in the morning. Not only because its ability to fill your stomach with long-lasting nutrients, but also because of the fact that it is a great breakfast to bring on-the-go. Eating morning buns are for sure a thing here in Denmark and most other nordic located contries. Why are