• Homemade Cashew Milk (DIY)

    This is one of my favourite plant-powered milks of all time. The cashews bring the most delightful taste and get super creamy. There’s no need to buy expensive plant milk in the grocery stores anymore, this is the real deal. I developed this recipe with cinnamon to bring a spiced flavor, cause let’s face it I’m absolutely

    Continue Reading
  • Nourishing Breakfast Smoothie

    My all-time favorite breakfast smoothie for the busy mornings and hangry moments in the kitchen (this should obviously be illegal, if you ask me!). This Nourishing Breakfast Smoothie is my go-to smoothie whenever I have to load up for a long workdays, workouts or even just for a delicious Saturday breakie. What feels better than loading yourself up with long-lasting plant-power?

    Continue Reading
  • Pickled Red Onions

    It’s the perfect add-on to your sandwich, salad, burger or even pizza. There are plenty opportunities with a jar of these ‘Pickled Red Onions’ in your refrigerator. Personally, I’m totally obsessed with all kinds of pickled veggies. I got to admit that the sweet and sour taste really does satisfy my taste buds. These pickled red onions are

    Continue Reading
  • Healthy Rum Truffles

    These 10-minute ‘Healthy Rum Truffles’ are here to rock your world. They’re oil-free, nut-free and of course cruelty free. I remember eating lots of rum truffles as a kid and honestly I think these bad boys taste just like I remember them – despite these are much healthier.  If you go to an average bakery in Denmark you’ll find several kinds of rum

    Continue Reading
  • Wholesome Friendships: Meet Heidi

    I’m starting a new chapter on the blog. It’s called ‘wholesome friendships’ and this is where you’ll see articles and recipes developed by some of my dearest wholesome friends around the world. I’m happy to meet so many inspiring and healthy people who share the same holistic healthy spirit as I do. I’m truly honored (thanks to social media) to

    Continue Reading
  • Homemade Almond Milk (DIY)

    Producing your own almond milk is a simple, cost-effective and super satisfying. I’ve been experimenting with different kinds of plant milk and I got to tell you, it didn’t take long for me to fall in love the rich and sweet almond flavor. Having a batch of homemade almond milk in the fridge is going to save your granola,

    Continue Reading
  • Wholesome Vegan Pizza

    Are you ready for a wholesome vegan pizza? This is my go-to pizza when I come home and really don’t feel like cooking. It’s easily prepared and super satisfying. I made this pizza with an easy tomato sauce and topped with my favorite veggies. No need for cheese or any processed products. It’s healthy, nourishing and full of

    Continue Reading