• Homemade Cashew Milk (DIY)

    This is one of my favourite plant-powered milks of all time. The cashews bring the most delightful taste and get super creamy. There’s no need to buy expensive plant milk in the grocery stores anymore, this is the real deal. I developed this recipe with cinnamon to bring a spiced flavor, cause let’s face it I’m absolutely

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  • Homemade Almond Milk (DIY)

    Producing your own almond milk is a simple, cost-effective and super satisfying. I’ve been experimenting with different kinds of plant milk and I got to tell you, it didn’t take long for me to fall in love the rich and sweet almond flavor. Having a batch of homemade almond milk in the fridge is going to save your granola,

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  • Homemade Marzipan (DIY)

    If there’s one thing I love about Christmas, it gotta be homemade marzipan. I gotta tell you two things before, you’ll dig into this recipe, it’s outrageously addictive and it’s much easier than you could ever imagine. No need to buy marzipan at the grocery store anymore. It’s much more fun and it brings a

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  • HOW TO MAKE: FLAX EGG

    A step by step tutorial on how to make a flax egg. This post will (hopefully) show you why flax egg is a super easy and a super workable egg substitute for baking. Why use flax eggs? #1 It works amazingly well in pancakes, banana bread, muffins, brownies, cookies etc. #2 It is a cheap substitute for animal

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