5 ingredient Chocolate Truffles

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These ‘5 ingredient Chocolate Truffles’ are beyond delicious. They are easily prepared and it doesn’t require lots of different kitchen essentials.

They are the perfect snack to-go and the perfect sweet to serve your table. It is a healthy substitute to unhealthy desserts and they are filled with nutrient rich ingredients. What’s not to like?

All you’ll need:
Medjool dates
Raisins
Almonds
Cocoa Powder
Shredded Coconut

Basically method: Mix in a food processor and roll in shredded coconut, unsweetened cocoa powder, almond meal and love.

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Notes

  • You can additionally roll your truffles in hemp seeds, sunflower seeds or other nutty ingredients.
  • You can also avoid raisins and replace with extra medjool dates.

5 INGREDIENT CHOCOLATE TRUFFLES

Prep

Total

Yield 42 (1-inch) truffles

Ingredients

  • 1½ cups medjool dates, pitted
  • ½ cup raisins
  • ¾ cup raw almonds
  • 4 tablespoons unsweetened cocoa powder
  • 3 tablespoons shredded coconut

Roll in

  • ¼ cup finely shredded coconut
  • ¼ cup almond meal
  • 2 tablespoons unsweetened cocoa

Instructions

  1. In a food processor, blend medjool dates and raisins for 30 seconds.
  2. Add the remaining ingredients and blend until smooth.
  3. Shape each truffle 1-inch size and roll in various versions → coconut, almond meal and raw cocoa.

Notes

Serving size: 1 (out of 42)

Calories: 45         Fat: 1.7          Carbohydrates: 7.7          Sugar: 5.6          Fiber: 1.1          Protein: 1.0

 

Author: Helene Maj

I’m the plant-based recipe developer and creative soul behind the blog. I’m a hippie at heart, yoga-newbie and then I have a thing for tahini.
I develop wholesome eating to nourish mind + body throughout the entire week.

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