Chai Spiced Walnut Banana Bread

This is one of my favorite desserts of all time. I can eat it anytime of the day (and that includes breakfast!). It’s filling nutrition rich and super satisfying.

I’ve always had a thing for cinnamon and in my humble opinion the chai spice itself is really satisfying.
That’s why this Chai Spiced Walnut Banana Bread  is my new addiction → full of nutrients, plant-power, not to mention love.

It’s the perfect serving for your favorite people (both friends, family, classmates or even your old grandma). 





NOTES
  • I prefer using a silicone loaf pan (5 x 11-inches) for this recipe.

Chai Spiced Walnut Banana Bread

Prep

Cook

Total

Yield 14

Ingredients

  • 1 flax egg (follow these instructions)
  • 2 cups unbleached all-purpose flour
  • 1 cup quick oats
  • 1 1/2 tsp. cinnamon
  • 1 tsp. cardamom
  • 1/2 tsp. nutmeg
  • 1 tsp. ground ginger
  • 1/2 tsp. allspice
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 cup cane sugar
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 3 ripe bananas, mashed
  • 1 cup unsweetened applesauce
  • 1 cup walnuts, chopped 

Instructions

  1. Preheat oven to 350F.
  2. Prepare flax egg and set aside.
  3. Find another bowl and combine all dry ingredients.
  4. In a big bowl, combine bananas, applesauce and flax egg.
  5. Mix all ingredients carefully and mix in 1/2 cup walnuts.
  6. Place the batter in a baking mould (I prefer using a silicone mould). Garnish with the remaining walnuts. 
  7. Bake the bread for 45 to 50 minutes.
  8. Let cool for 5 minutes before removing from the baking mould.
  9. Let cool another 5-10 minutes before serving. 

Notes

Serving size: 1 (out of 14)

Calories: 206         Fat: 6.2          Carbohydrates: 35          Sugar: 15          Fiber: 2.8        Protein: 4

Author: Helene Maj

I’m the plant-based recipe developer and creative soul behind the blog. I’m a hippie at heart, yoga-newbie and then I have a thing for tahini.
I develop wholesome eating to nourish mind + body throughout the entire week.

Leave a Comment

Your email address will not be published. Required fields are marked *